Name: Cornbread with Creamy Walnut Sauce
Prep time: 55 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 90 grams Lala® butter, melted; 5 eggs; 1 can condensed milk; 1/2 cups Lala® milk; 3 cups corn kernels; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoons salt; 1 tablespoon vanilla essence; 250 milliliters Lala® table cream; 1/2 cups sugar; 1/4 cups walnuts; 1 teaspoon vanilla essence

Preparation

10 mins

45 mins

Low

Preheat the oven to 180°C (350°F) and grease and flour a baking dish. Blend the egg, condensed milk, LALA® Milk, corn kernels, and melted LALA® Butter.

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