Walnut Cheesecake

Name: Walnut Cheesecake
Prep time: 80 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 packages María cookies; 180 grams butter, unsalted, melted; 1 can condensed milk; 1 can evaporated milk; 5 eggs; 1 tablespoon vanilla essence; 190 grams cream cheese; 100 grams walnuts, chopped, to taste

Z Sara Pineda

Nuts and cheese have always been a delicious combination when it comes to cooking. That's why this Walnut Cheesecake is a recipe you can't miss making. For this recipe, we use crushed Maria cookies combined with butter as the base, making it a quick recipe as well.

Enjoy a traditional dessert like this Walnut Cheesecake at your next event. What else would you add to this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 14-09-2016

Preparation

30 mins

50 mins

Low

Preheat the oven to 180°C. Crush the cookies until they are powdered. In a bowl, add the crushed cookies along with the two sticks of butter. Knead until a firm dough forms. Cover the molds with the cookie crust. Set aside. In a blender, add the 5 eggs, the can of condensed milk, the can of evaporated milk, the cream cheese, and the tablespoon of vanilla. Blend until everything is mixed. Fill the molds (already covered with the cookie crust) halfway with the previous mixture and add the chopped walnuts, stirring a little. Put in the oven and let cook for 50 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

306

kcal

15.3%

Carbohydrate, by difference

29.1

9.7%

Protein

14%

Total lipid (fat)

18.1

27.85%

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100

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Walnut Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Walnut Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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