Name: Cream and Strawberry Pastries
Prep time: 140 min
Yield: 12
Cuisine: Francesa
Ingredients: 1/2 cups flour; 1/2 teaspoons sugar; 1/4 teaspoons salt; 1/2 cups water; 3 eggs; 1 cup whipping cream; 1/8 teaspoons salt; 1/2 teaspoons vanilla essence; 1 tablespoon sugar; 8 strawberries, sliced; 1/2 cups icing sugar, for dusting; 1/4 cups butter

Preparation

2h 20 mins

Preheat the oven to 205 degrees. Place parchment paper on a baking sheet.

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