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Pablo

Pablo Tudon

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Recipe

Cream Cake

15 mins
45 mins
Low
2.666667
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Rich cream cake, which you can decorate to your liking. It is perfect to accompany with a rich glass of fresh milk, a coffee or chocolate.
Learn more about Pablo Tudon

Ingredients

8 portions
  • 250 grams cream
  • 1/2 cups milk
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon liquid vanilla
  • 1 cup sugar
  • 1 pinch salt
  • to taste walnut, optional

Preparation

Preheat the oven to 200 ° C.
Sift the flour, baking powder, salt and mix.
Beat the eggs in another bowl for 2 minutes.
Add the sugar to the eggs and beat 1 min. plus.
Add the cream and vanilla. Add flour and milk little by little.
Beat until everything is integrated.
Empty the mixture in a previously floured container. Add the nuts on top of the mixture.
Bake at 180 ° C for 45 minutes. Check the cooking by inserting a toothpick, if it comes out clean it is ready.
Allow to cool 10-15 minutes after removing from the oven.

TIPS

You can substitute the nuts for raisins or shredded coconut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
La Reina Abeja
24/05/2020 14:27:54
yo le puse 21/2 de harina ya aumente a 5 cucharaditas de café la vainilla y quedo con un delicioso sabor a galletas de nata;solo por si les sirve se los cuento :D
Leticia Casaux Lara
09/05/2020 23:17:16
Falta la cantidad de arina, por favor
Clo Set
10/04/2020 11:22:13
Falta cuánto de harina
Guadalupe Molina
07/08/2019 12:01:26
Se le ha olvidado la harina🤔🤷
Maria Teresa Torres Arzola
18/03/2019 20:46:14
Muy rica
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