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Victoria Cherniag Ruiz

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Recipe

Cream cakes and strawberries

2 h 20 min
Complex
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This recipe is for avid pastry chefs because it requires good technique in the kitchen!

Ingredients

12 servings
  • 1/2 Cup of flour
  • 1/2 teaspoonful of sugar
  • 1/4 of teaspoonful of Salt
  • 1/2 Cup of Water
  • 3 eggs
  • 1 Cup of whipping cream
  • 1/8 of teaspoonful of Salt
  • 1/2 teaspoonful of vanilla extract
  • 1 tablespoon of sugar
  • 8 pieces of Strawberry cut into slices
  • 1/2 Cup of powder sugar to sprinkle
  • 1/4 of Cup of Butter

    Preparation

    Preheat the oven to 205 degrees.
    Put baking paper on a cookie sheet.
    In a bowl, mix the flour, 1/2 teaspoon of sugar and 1/4 teaspoon of salt.
    Put butter and water in a pot over medium heat and wait for it to boil.
    Remove from heat and with a wooden spoon, quickly add the flour mixture.
    Return to the fire by moving without stopping until a ball mixture forms (about 2 minutes maximum).
    Put the dough in an electric mixer and beat in low speed until the steam comes out.
    Once the dough cool a little, add 2 eggs (previously beaten) and form a paste.
    With a dulla, form 12 discs (with circular movements), separating by a couple of cm each as they will be inflated.
    Beat another egg with 1/8 teaspoon of salt and carefully varnish the dough balls.
    Bake for 15 minutes and then reduce the oven temperature to 177 degrees.
    Bake for another 30-40 minutes until the cupcakes are inflated and brown a little.
    Turn off the oven and open the oven door a little. Let them cool for 10-15 minutes.
    Remove from the oven and let cool.
    Prepare the whipped cream: in a bowl put the whipping cream, sugar and vanilla extract. Stir and refrigerate for 20 minutes.
    After 30 minutes, beat with a blender until peaks form.
    To serve: cut the cakes in half, fill with sliced ​​strawberries and then with whipped cream. Put the covers.
    Repeat with the rest of the cakes and serve sprinkled with icing sugar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    210
    kcal
    10%
    Carbohydrates
    19.8
    g
    6.6%
    Proteins
    3.7
    g
    7.4%
    Lipids
    13.6
    g
    21%
    Fiber
    1.1
    g
    2.2%
    Sugar
    11.5
    g
    13%
    Cholesterol
    95.5
    mg
    32%
    Esha
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