Cream Cheese and Chocolate Filled Crepes

Name: Cream Cheese and Chocolate Filled Crepes
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 8 crepes; 1 stick cream cheese; 100 grams semisweet chocolate, in squares; 6 tablespoons bittersweet chocolate, shredded; 1/2 tablespoons vanilla essence; 1/2 cups whipping cream; 1/4 cups sugar

Kiwilimón

You will love these delicious crepes if you are a fan of cream cheese, and the dark chocolate makes a very tasty combination.

Reviewed by Editorial Team of Kiwilimón

Published: 02-06-2010

Preparation

30 mins

Low

In an electric mixer, blend the cream cheese, heavy cream, sugar, and vanilla extract until you achieve a fluffy cream. Separate half of the cream and place it in a baking dish. Melt the semi-sweet chocolate in a double boiler (place one pot over another pot with water so that the heat does not directly touch the chocolate and burn it). Add the chocolate to the remaining cream mixture in the mixer and beat until you have a chocolate cream. Heat the crepes in a skillet or griddle. Take each crepe and fill it with half vanilla cream and half chocolate cream, then roll it up. If you like, you can lightly heat the crepes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cream Cheese and Chocolate Filled Crepes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cream Cheese and Chocolate Filled Crepes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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