Name: Cream Cheese and Chocolate Filled Crepes
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 8 crepes; 1 stick cream cheese; 100 grams semisweet chocolate, in squares; 6 tablespoons bittersweet chocolate, shredded; 1/2 tablespoons vanilla essence; 1/2 cups whipping cream; 1/4 cups sugar

Preparation

30 mins

Low

In an electric mixer, blend the cream cheese, heavy cream, sugar, and vanilla extract until you achieve a fluffy cream. Separate half of the cream and place it in a baking dish.

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