Cream Cheese Gelatin with Peaches

Name: Cream Cheese Gelatin with Peaches
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 30 grams unflavored gelatin powder, tasteless; 1 double cream cheese; 1 can evaporated milk; 1 cup sugar; 1 can canned fruit coktail, to taste

Deborah Dana

Delicious cream cheese gelatin with peaches, mangoes, or pineapple in syrup (fruit of your choice)

Reviewed by Editorial Team of Kiwilimón

Published: 13-05-2010

Preparation

20 mins

Low

Blend the cream cheese, evaporated milk, and the cup of sugar until well incorporated. Separate the fruit from the syrup. Place a layer of fruit in a mold or container. Heat the syrup over low heat and gradually add the gelatin, mixing well to avoid lumps. Pour the syrup with gelatin into the mixture of cheese, milk, and sugar, and blend again. Pour over the layer of fruit and refrigerate for 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cream Cheese Gelatin with Peaches

Ingredients

Preparation

Nutritional information

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