Santa Clara ®

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Santa Clara ®

Cream Gelatin with Cherry Surprise

Name: Cream Gelatin with Cherry Surprise
Prep time: 180 min
Cook time: 180 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 liter Water, hot; 1 on cherry jelly; 2 cups chocolate chip cookie; 1 cup walnut; 1/2 cups butter, melted; 1 liter Premium Santa Clara® acidified cream; 1 can condensed milk; 4 envelopes gelatin, hydrated and melted; 75 grams chocolate, in chips, to decorate; 1/4 cups raspberry, to decorate; 1 branch peppermint, to decorate

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Santa Clara ®

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This creamy cream jelly with cherry surprise will become your favorite, with its base of chocolate cookies, make the combination of textures an exquisite experience to your palate. You can not believe it!

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Ingredients

10 portions

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Preparation

Dissolve the cherry jelly in hot water, cool slightly.

Pour into a mold of 15 cm in diameter, refrigerate for 2 hours or until set.

In a food processor, process the cookies with the nut and melted butter until you get a homogeneous mixture.

Place the mixture of biscuits with butter, compact to form a base and reserve, on the base of a mold of 20 cm of diameter.

For the cream gelatine, liquefy the Santa Clara® Premium Acidified Cream with the condensed milk and the gelatin until a homogeneous mixture is obtained.

Pour the half on the mold with the base of cookies, refrigerate for 2 hours or until set.

Place the disc of the cherry jelly and cover with the rest of the cream jelly, refrigerate for 2 hours or until set. Unmold and decorate with chocolate, raspberries and mint.