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Cream Gelatin with Cherry Surprise

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This creamy cream jelly with cherry surprise will become your favorite, with its base of chocolate cookies, make the combination of textures an exquisite experience to your palate. You can not believe it!
Learn more about Santa Clara ®

Ingredients

10 portions
  • 1 liter Water, hot
  • 1 on cherry jelly
  • 2 cups chocolate chip cookie
  • 1 cup walnut
  • 1/2 cups butter, melted
  • 1 liter Santa Clara® premium sour cream
  • 1 can condensed milk
  • 4 envelopes gelatin, hydrated and melted
  • 75 grams chocolate, in chips, to decorate
  • 1/4 cups raspberry, to decorate
  • 1 branch peppermint, to decorate

Preparation

Dissolve the cherry jelly in hot water, cool slightly.
Pour into a mold of 15 cm in diameter, refrigerate for 2 hours or until set.
In a food processor, process the cookies with the nut and melted butter until you get a homogeneous mixture.
Place the mixture of biscuits with butter, compact to form a base and reserve, on the base of a mold of 20 cm of diameter.
For the cream gelatine, liquefy the Santa Clara® Premium Acidified Cream with the condensed milk and the gelatin until a homogeneous mixture is obtained.
Pour the half on the mold with the base of cookies, refrigerate for 2 hours or until set.
Place the disc of the cherry jelly and cover with the rest of the cream jelly, refrigerate for 2 hours or until set. Unmold and decorate with chocolate, raspberries and mint.

PRESENTATION

On a cake base, decorated with mint, raspberries and chocolate shavings.

TIPS

To unmold the gelatin in an easier way, grease your mold from the edge with a little oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
216.3
kcal
10.82%
Carbohydrate, by difference
22.9
g
7.63%
Protein
4.2
g
8.4%
Total lipid (fat)
12.2
g
18.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Maureen Aguilar
01/08/2020 23:10:59
Puedes usar la crema fresca LALA, es un envase blanco de tapa roja como los envases de yogurt!
Marianela Vasquez
17/12/2018 12:04:50
por cual puedo sustituir la 1 litro de Crema acidificada Premium Santa Clara?

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