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Álvaro

Álvaro Cortez

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Recipe of Creamy Brownies
Recipe

Creamy Brownies

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Delicious recipe for chocolate brownies with creamy filling and crunchy exterior. Extremely easy
Learn more about Álvaro Cortez

Ingredients

10 portions
  • 225 grams butter
  • powdered sugar, to taste
  • 2 tablespoons cocoa powder, no sifted sugar
  • 4 eggs
  • 125 grams brown sugar
  • 125 grams sugar
  • 50 grams flour, sifted

Preparation

For chocolate: Melt the butter in the microwave and put in a bowl. Add the cocoa and the icing sugar to it and stir until it is a thick mixture. You can avoid this step by buying a bar of bitter chocolate of 125 grams (55 to 70% cocoa)
Beat the eggs vigorously with the brown sugar and sugar until the preparation thickens and is fluffy.
Add the egg and sugar mixture to the chocolate mixture. Then add the sifted flour and mix well with the spatula.
Pour this preparation into a previously greased and floured mold and bake until the tip of a knife in the center of the cake comes out dry.
When it is cooked, remove it from the oven and let it cool. Then cut it into squares.

TIPS

Depending on the taste the amounts in the chocolate may vary. Although the amount of butter in this does not.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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