Creamy Cajeta Flan

Name: Creamy Cajeta Flan
Prep time: 130 min
Yield: 8
Cuisine: Internacional
Ingredients: 330 grams cajeta Burnt; 2 cans condensed milk, from 397 milliliters; 2 cans evaporated milk, from 371 milliliters; 1 teaspoon vanilla essence; 8 eggs; 180 grams cream cheese, at room temperature

Lorenza Ávila

This flan recipe is made with a bit of cream cheese and is topped with cajeta instead of caramelized sugar. Very good!

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2010

Preparation

2h 10 mins

Low

Preheat the oven to 180º C. Cover an aluminum mold with cajeta (the sides and the bottom). Blend the milks with the vanilla, eggs, and cream cheese. The mixture should be smooth and well incorporated. Pour the mixture into the flan mold (covered with cajeta). Cover with aluminum foil. Bake in a water bath for 1 1/2 hours. When ready, take it out of the oven and let it cool. Unmold and store in the refrigerator until serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

232.3

kcal

11.62%

Carbohydrate, by difference

26.6

8.87%

Protein

8.3

16.6%

Total lipid (fat)

10.5

16.15%

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100

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Creamy Cajeta Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Creamy Cajeta Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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