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La Costeña

La Costeña

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Recipe of Creamy Cheese Gelatin with Red Fruits
Recipe

Creamy Cheese Gelatin with Red Fruits

3 h
Easy
55
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This Christmas do not stop preparing this incredible creamy cheese jelly with red fruits that has a spectacular presentation. Let yourself be carried away by this mixture of textures, the softness of the cheese and the sweetness of the La Costeña® red fruit jam, which make the perfect combination of flavors.
Learn more about La Costeña

Ingredients

8 servings
  • 2 cups of Water hot
  • 3/4 of Cup of La Costeña® Red Fruit Jam
  • 2 envelopes of unflavored gelatin (7 gc / u) hydrated and melted
  • 190 grams of cream cheese
  • 1 Cup of condensed milk
  • 2 cups of milk
  • 1 teaspoonful of vanilla
  • 1 on of unflavored gelatin (7 g) hydrated and melted
  • 1 Cup of chocolate cookie milled
  • 2 spoonfuls of Hazelnut cream
  • 3 spoonfuls of almond chopped
  • 1/2 Cup of Butter melted

    Preparation

    For the gelatine of fruits, in a bowl, mix the water with the Red Fruit Jam La Costeña® and the grenetina.
    Pour the previous preparation into a rectangular mold and fill 1/3 of the mold. Refrigerate until set.
    Meanwhile, liquefy the cheese with the condensed milk, whole milk, vanilla and grenetina until a homogeneous mixture is obtained.
    With the help of a cookie cutter in the shape of a tree, cut 3 little trees of the red fruits jelly without unmolding. Remove the saplings and fill with the cheese jelly almost to the edge of the mold. Refrigerate until set.
    For the cookie base, mix the cookies with hazelnut cream, almonds and butter. Pour over the cheese jelly and compact with a spoon covering completely to make a crust. Refrigerate 20 more minutes.
    Unmold the gelatin taking care that the cookie base is on the plate, enjoy.

    PRESENTATION

    Serve in an extended dish.

    TIPS

    Grease your mold lightly with oil so that the demoulding is very easy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    559
    kcal
    28%
    Carbohydrates
    63.7
    g
    21%
    Proteins
    7.9
    g
    16%
    Lipids
    31.9
    g
    49%
    Fiber
    1.7
    g
    3.5%
    Sugar
    47.7
    g
    53%
    Cholesterol
    74.1
    mg
    25%
    Esha
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