Name: Creamy Cheese Gelatin with Red Fruits
Prep time: 3h
Cook time: 0 mins
Yield: 8
Ingredients: 2 cups water, hot; 3/4 cups La Costeña® red fruit jam; 2 envelopes unflavored gelatin powder, (7 gc / u) hydrated and melted; 190 grams cream cheese; 1 cup condensed milk; 2 cups cow's milk; 1 teaspoon vanilla essence; 1 envelope unflavored gelatin powder, (7 g) hydrated and melted; 1 cup chocolate cookies, milled; 2 tablespoons hazelnut chocolate cream; 3 tablespoons almonds, chopped; 1/2 cups butter, melted