Nora Vázquez

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Nora Vázquez

Creamy Coffee

Name: Creamy Coffee
Prep time: 140 min
Cook time: 140 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can dulce de leche; 1 can condensed milk; 1 can half and half cream; 3 envelopes natural unflavored gelatin; 3/4 cups Water, to dissolve the grenetine; 3/4 cups Water, for dulce de leche; 1/2 teaspoons instant coffee, of your preference; anise seeds, star to decorate (optional)

20 mins

Low

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Nora Vázquez

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The light flavor and aroma of coffee of this gelatin, is the ideal combination with the dulce de leche that is part of the ingredients of this simple recipe, a gelatin that will always make you look good, no matter the occasion as it enchant children and great

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Ingredients

8 portions

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1 can dulce de leche
1 can condensed milk
1 can half and half cream
3 envelopes natural unflavored gelatin
3/4 cups Water, to dissolve the grenetine
3/4 cups Water, for dulce de leche
1/2 teaspoons instant coffee, of your preference
anise seeds, star to decorate (optional)

Preparation

In a bowl we put the dulce de leche and add 3/4 cup of water, mix until we achieve a liquid consistency of the dulce de leche and reserve.

In the blender pour the condensed milk and the half cream at the end add the reserved dulce de leche and add 1/2 quart of soluble coffee, blend all the ingredients, reserve.

We hydrated the 3 envelopes of natural grenetina in 3/4 cup of water, we take the micro at intervals of 20 seconds or water bath until dissolved and without lumps.

Add the grenetina dissolved in the blender with the other ingredients and blend a little more to integrate all the ingredients completely.

We grease our mold or individual molds and refrigerate for 2 hours.

We decorate with star anise seeds (optional) and serve.