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Klaudia Kortés

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Recipe of Creamy Elote Cake
Recipe

Creamy Elote Cake

45h
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Family recipe is a cake that does not use flour and is creamy, this recipe can be removed cheese and is equally rich.
Learn more about Klaudia Kortés

Ingredients

8 portions
  • 6 corn
  • 6 eggs
  • 1 Philadelphia® cream cheese, 190 gr
  • 1 can condensed milk
  • 1 tablespoon liquid vanilla
  • 2 tablespoons cinnamon powder
  • 1 tablespoon nutmeg, milled
  • 50 grams walnut, chopped
  • 1 tablespoon royal baking powder
  • 1 pinch salt
  • 150 grams butter

Preparation

Blend all the ingredients little by little in the blender except the nut and empty it in a mold for pancake or your preference previously greased and floured.
Finally put the nut in rain and proceed to put to bake.
Bake at 200 ° C for 45 to 1 hr. Approximately or until a knife with a knife through the center comes out clean.

PRESENTATION

You can serve it with a ball of cheese ice cream or cappuccino, it is an excellent presentation.

TIPS

Heat a slice about 20 seconds in the microwave before bringing it to the table, it is delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ada Bo
25/04/2020 12:33:15
Queda mejor con solo tres huevos

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