Creamy Guava Jelly

Name: Creamy Guava Jelly
Prep time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 8 guavas, ripe; 1 envelope orange gelatin, 100 grams; 1 cup water, boiling; 3 guavas, for decoration

Lorenza Ávila

A very easy guava jelly with condensed milk. It is a different and delicious dessert; guava is a fruit high in vitamin C that you can easily find in Mexico. Its flavor is both tangy and sweet. Try this delicious dessert, you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2010

Preparation

Low

Cut the guavas into pieces. In a deep container, dissolve the gelatin in the boiling water. Blend the guavas with the dissolved gelatin and the condensed milk. Strain the mixture and pour it into 1 large mold or 8 individual jelly molds. Refrigerate for at least 2 hours before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

132.6

kcal

6.63%

Carbohydrate, by difference

25.5

8.5%

Protein

3.7

7.4%

Total lipid (fat)

2.5

3.85%

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100

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Creamy Guava Jelly

Ingredients

Preparation

Nutritional information

Presentation

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