Name: Crepes with Cajeta
Prep time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups cow's milk; 1 cup flour; 2 eggs; 1 tablespoon vegetable oil; 1/4 teaspoons salt; 2 teaspoons sugar; 1 cup cajeta, or dulce de leche; 1 cup cow's milk, or the necessary amount; 1/4 cups walnuts, chopped (optional)

Preparation

40 mins

Low

Put all the ingredients (except the cajeta and the nuts) in the blender and blend. Heat a small round skillet with a few drops of oil (you can spread it around the skillet with a napkin to avoid greasiness).

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