Crepes dipped in a cajeta sauce with milk and chopped nuts.
Learn more about Victoria Cherniag Ruiz
Ingredients6 portions
Preparation
Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.
In a saucepan put cajeta, a little milk and heat until it is the desired consistency (do not boil).
Put the hot cajeta sauce on the crepes and sprinkle with chopped nuts. They can be put in the oven to heat, or serve immediately.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: