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Victoria

Victoria Cherniag Ruiz
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Recipe of Crepes with Cajeta
Victoria

Victoria Cherniag Ruiz
Recipe of Crepes with Cajeta
Victoria

Victoria Cherniag Ruiz
Recipe of Crepes with Cajeta
Victoria

Victoria Cherniag Ruiz
Recipe of Crepes with Cajeta
Victoria

Victoria Cherniag Ruiz
Recipe of Crepes with Cajeta
Pao

Pao Mendoza
Recipe of Crepes with Cajeta
Pao

Pao Mendoza
Recipe of Crepes with Cajeta
Stephanie

Stephanie Medina
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8

Crepes with Cajeta

40 minutes
Easy
6 servings
20
Crepes dipped in a cajeta sauce with milk and chopped nuts.

Ingredients

  • 1 1/2 cups of milk
  • 1 Cup of flour
  • 2 pieces of egg
  • 1 tablespoon of oil
  • 1/4 of teaspoonful of Salt
  • 2 teaspoons of sugar
  • 1 Cup of cajeta or dulce de leche
  • 1 Cup of milk or the amount needed
  • 1/4 of Cup of nut chopped (optional)

    Preparation

    Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
    Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
    With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
    The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.
    In a saucepan put cajeta, a little milk and heat until it is the desired consistency (do not boil).
    Put the hot cajeta sauce on the crepes and sprinkle with chopped nuts. They can be put in the oven to heat, or serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    330
    kcal
    17%
    Carbohydrates
    57.7
    g
    19%
    Proteins
    9.5
    g
    19%
    Lipids
    8.8
    g
    14%
    Fiber
    4.8
    g
    9.6%
    Sugar
    21.1
    g
    23%
    Cholesterol
    10.7
    mg
    3.6%
    Rate this Tip.
    Ratings (15)
    Monica Gutierrez
    2018-08-05T12:56:21.00-06
    Muuy fácil y muy ricas. Gracias!!!
    Yulitza Peralta
    2018-06-02T20:31:43.00-06
    Me gustaron mucho
    Mariana Méndez
    2018-05-14T22:24:25.00-06
    Quedan riquisimas
    Stephana Medina Trejo
    2018-01-02T12:16:58.00-06
    Muy buena receta, yo cambié la harina normal por integral y agregue una cucharadita de canela quedaron deliciosas, solo que no me permite subir la foto :( ah y en lugar de aceite le puse mantequilla al sartén
    Anonymous
    2016-06-15T22:29:05.00-06
    Es harina de trigo o de cuál??? 
    see more
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