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Crepes with Cajeta

40 mins
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Crepes dipped in a cajeta sauce with milk and chopped nuts.


6 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 1/4 teaspoons salt
  • 2 teaspoons sugar
  • 1 cup cajeta - Mexican carmelized goat milk sweet , or dulce de leche
  • 1 cup milk, or the amount needed
  • 1/4 cups walnut, chopped (optional)


Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.
In a saucepan put cajeta, a little milk and heat until it is the desired consistency (do not boil).
Put the hot cajeta sauce on the crepes and sprinkle with chopped nuts. They can be put in the oven to heat, or serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (21)
manuel mañon ponce de leon
19/10/2019 11:01:17
Muy buenas y ricas
Eduardo Natareno
30/09/2019 18:12:36
Buenísima, la masa queda perfecta!!! Gracias!
Isey De Hernández
25/08/2019 11:59:54
Sabe deliciosoo es la 3 vez q ago jaja y x fin tome mi foto 😅
Clarisa Romero
15/05/2019 14:57:29
son dos huevos o 1? en el video dice uno y en la receta dice 2
Nancy Rodriguez
10/01/2019 15:22:36
Riquísimas 😍
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