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Crepes with Cajeta

40 min
Easy
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Crepes dipped in a cajeta sauce with milk and chopped nuts.

Ingredients

6 servings
  • 1 1/2 cups of milk
  • 1 Cup of flour
  • 2 pieces of egg
  • 1 tablespoon of oil
  • 1/4 of teaspoonful of Salt
  • 2 teaspoons of sugar
  • 1 Cup of cajeta - Mexican carmelized goat milk sweet or dulce de leche
  • 1 Cup of milk or the amount needed
  • 1/4 of Cup of nut chopped (optional)

    Preparation

    Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
    Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
    With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
    The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.
    In a saucepan put cajeta, a little milk and heat until it is the desired consistency (do not boil).
    Put the hot cajeta sauce on the crepes and sprinkle with chopped nuts. They can be put in the oven to heat, or serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    330
    kcal
    17%
    Carbohydrates
    57.7
    g
    19%
    Proteins
    9.5
    g
    19%
    Lipids
    8.8
    g
    14%
    Fiber
    4.8
    g
    9.6%
    Sugar
    21.1
    g
    23%
    Cholesterol
    10.7
    mg
    3.6%
    Esha
    Rate this Tip.
    Ratings (17)
    Nancy Rodriguez
    10/01/2019 15:22:36
    Riquísimas 😍
    Marisol Orozco
    21/08/2018 23:34:02
    B🤗🤗👍🏻👍🏻👍🏻
    Monica Gutierrez
    05/08/2018 12:56:21
    Muuy fácil y muy ricas. Gracias!!!
    Yulitza Peralta
    02/06/2018 20:31:43
    Me gustaron mucho
    Mariana Méndez
    14/05/2018 22:24:25
    Quedan riquisimas
    see more

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