Name: Crepes with Cajeta
Prep time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups cow's milk; 1 cup flour; 2 eggs; 1 tablespoon vegetable oil; 1/4 teaspoons salt; 2 teaspoons sugar; 1 cup cajeta, or dulce de leche; 1 cup cow's milk, or the necessary amount; 1/4 cups walnuts, chopped (optional)

Preparation

40 mins

Low

Put all the ingredients (except the cajeta and the nuts) in the blender and blend. Heat a small round skillet with a few drops of oil (you can spread it around the skillet with a napkin to avoid greasiness). Using a ladle, serve a little of the mixture into the skillet, ensuring it covers the entire skillet, and let it cook for about 45 seconds until it’s golden brown on the bottom. Repeat the same process until all the crepes are made. Arrange them on a greased platter, folding them into quarters. In a saucepan, place cajeta, a little bit of milk, and heat until it reaches the desired consistency (do not bring to a boil). Pour the hot cajeta sauce over the crepes and sprinkle with chopped nuts. You can place them in the oven to warm up or serve immediately.