Crepes with Cajeta

40 minutes

Easy

6 servings

Victoria Cherniag Ruiz

Crepes dipped in a cajeta sauce with milk and chopped nuts.

Ingredients

Select all ingredients

1 1/2 cups of milk
1 Cup of flour
2 pieces of egg
1 tablespoon of oil
1/4 of teaspoonful of Salt
2 teaspoons of sugar
1 Cup of cajeta or dulce de leche
1 Cup of milk or the amount needed
1/4 of Cup of nut chopped (optional)

Preparation

Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.

Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).

With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.

The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.

In a saucepan put cajeta, a little milk and heat until it is the desired consistency (do not boil).

Put the hot cajeta sauce on the crepes and sprinkle with chopped nuts. They can be put in the oven to heat, or serve immediately.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

330

kcal

17%

Carbohydrates

57.7

19%

Proteins

9.5

19%

Lipids

8.8

14%

Fiber

4.8

9.6%

Sugar

21.1

23%

Cholesterol

10.7

3.6%

Rate this Tip.

Ratings (13)

Mariana Méndez

2018-05-14T22:24:25.00-06

Quedan riquisimas

Stephana Medina Trejo

2018-01-02T12:16:58.00-06

Muy buena receta, yo cambié la harina normal por integral y agregue una cucharadita de canela quedaron deliciosas, solo que no me permite subir la foto :( ah y en lugar de aceite le puse mantequilla al sartén

Anonymous

2016-06-15T22:29:05.00-06

Es harina de trigo o de cuál???