Crepes with Cajeta

Name: Crepes with Cajeta
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups milk; 1 cup flour; 2 eggs; 1 tablespoon oil; 1/4 teaspoons salt; 2 teaspoons sugar; 1 cup milk caramel, or dulce de leche; 1 cup milk, or the amount needed; 1/4 cups walnut, chopped (optional)

40 mins

Low

4.809524

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Victoria Cherniag Ruiz

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Crepes dipped in a cajeta sauce with milk and chopped nuts.

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Ingredients

6 portions

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1 1/2 cups milk
1 cup flour
2 eggs
1 tablespoon oil
1/4 teaspoons salt
2 teaspoons sugar
1 cup milk caramel, or dulce de leche
1 cup milk, or the amount needed
1/4 cups walnut, chopped (optional)

Preparation

Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.

Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).

With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.

The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.

In a saucepan put cajeta, a little milk and heat until it is the desired consistency (do not boil).

Put the hot cajeta sauce on the crepes and sprinkle with chopped nuts. They can be put in the oven to heat, or serve immediately.