Lorenza Ávila

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Lorenza Ávila

Crepes with Pudding and Fruits

Name: Crepes with Pudding and Fruits
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups milk; 1 cup flour; 2 eggs; 1 tablespoon oil; 1/4 teaspoons salt; 2 teaspoons sugar; 4 cups vanilla pudding; 1 1/2 cups raspberry; powdered sugar

35 mins

Low

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Lorenza Ávila

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This dessert of crepes is delicious and really very simple to prepare. You can prepare all the ingredients a day in advance and just make the crepe rolls before serving them.

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Ingredients

6 portions

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1 1/2 cups milk
1 cup flour
2 eggs
1 tablespoon oil
1/4 teaspoons salt
2 teaspoons sugar
4 cups vanilla pudding
1 1/2 cups raspberry
powdered sugar

Preparation

In a blender, put milk, flour, eggs, oil, salt and sugar. Stir well.

Light the stove over medium heat and put a frying pan.

Put a few drops of oil and spread it with a paper towel to cover the entire pan.

With a soup spoon, put a little of the mixture in the pan and cover the entire surface with a thin layer. Wait for it to begin to brown and turn it around quickly.

When it is ready (it should be in less than 1 minute) put on a plate and reserve.

Follow these steps with the rest of the mix.

Once all the crepes are ready, fill each one with a few spoonfuls of vanilla pudding and fill with strawberries, kiwi and raspberries. Roll and put in a dish.

Before serving sprinkle with icing sugar and enjoy.