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Lorenza

Lorenza Ávila

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Recipe of Crepes with Pudding and Fruits
Recipe

Crepes with Pudding and Fruits

35 mins
Low
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This dessert of crepes is delicious and really very simple to prepare. You can prepare all the ingredients a day in advance and just make the crepe rolls before serving them.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 1/4 teaspoons salt
  • 2 teaspoons sugar
  • 4 cups vanilla pudding
  • 1 1/2 cups raspberry
  • powdered sugar

Preparation

In a blender, put milk, flour, eggs, oil, salt and sugar. Stir well.
Light the stove over medium heat and put a frying pan.
Put a few drops of oil and spread it with a paper towel to cover the entire pan.
With a soup spoon, put a little of the mixture in the pan and cover the entire surface with a thin layer. Wait for it to begin to brown and turn it around quickly.
When it is ready (it should be in less than 1 minute) put on a plate and reserve.
Follow these steps with the rest of the mix.
Once all the crepes are ready, fill each one with a few spoonfuls of vanilla pudding and fill with strawberries, kiwi and raspberries. Roll and put in a dish.
Before serving sprinkle with icing sugar and enjoy.

TIPS

You can fly your imagination and use this same crepes recipe to make other desserts, with cajeta, filled with whipped cream, nutella and banana, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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