Crispy Banana Rolls with Nutella

Name: Crispy Banana Rolls with Nutella
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Americana
Ingredients: 500 grams flour, sifted; 3 tablespoons vegetable oil; 1 tablespoon vinegar; 1 tablespoon salt; 1 tablespoon sugar; 280 milliliters milk, warm; cornstarch; 4 bananas, peeled, cut in half, and without ends; vegetable oil; 1 tablespoon Nutella®, 15 gr; water, to close the roll; edible flower, for decoration

Nutella

Enjoy this delicious recipe for crispy rolls filled with banana and Nutella® with your whole family. Besides being super nutritious, they are full of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2021

Preparation

30 mins

10 mins

Low

In a bowl, mix the flour with salt, sugar, vinegar, and oil. Mix for 5 minutes to integrate all ingredients. Gradually add the milk and knead until you have a homogeneous dough. Form four long tubes of approximately 20 cm, cut each tube into 5 equal parts, and form balls. Cover with plastic and let rest for 15 minutes. Dust cornstarch on the surface and roll out the balls with a rolling pin until they form very thin discs. Place one of your discs and use a knife to cut it into a square, add the banana to one of the corners, brush the edges with a little water. Close the roll by first wrapping the banana and then folding the edges inward. Set aside. In a pot with hot oil, fry the rolls for 5 minutes until golden. Remove from the oil and place on a plate with absorbent paper. Spread a tablespoon of Nutella® and serve on a flat plate, decorating with flowers.