Name: Animal Cupcakes with Jelly
Prep time: 60 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 package Gelatin D´Gari® lemon flavor, 120 g; 2 cups water, boiling, 500 ml; 1 package D'Gari® Black Gelatin red fruit flavor, 120 g; 2 cups water, boiling, 500 ml; 1 package D´Gari® gelatin strawberry flavor, 120 g; 2 cups water, boiling, 500 ml; 1 package D´Gari® eggnog gelatin dessert, 120 g; 2 cups milk, boiling, 500 ml; vanilla frosting; vegetable dyes, green, red, yellow; 50 grams fondant, green; shortbreads; 1 cup bittersweet chocolate, melted; almonds, sliced, for the bee wings

Preparation

Low

Mix the Gelatina D'Gari® lemon flavor with boiling water in a bowl until completely dissolved. Then, pour the jelly into plastic cups approximately 6 cm high and 6 cm in diameter. Refrigerate for as long as necessary until it sets. Mix the Gelatina Negra D'Gari® red fruits flavor with boiling water in a bowl until completely dissolved. Then, pour the jelly into a dish and fill it until a layer of approximately ½ cm forms. Refrigerate for as long as necessary until it sets. Cut out ½ cm circles for the ladybug and set aside.