Name: Animal Cupcakes with Jelly
Prep time: 60 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 package Gelatin D´Gari® lemon flavor, 120 g; 2 cups water, boiling, 500 ml; 1 package D'Gari® Black Gelatin red fruit flavor, 120 g; 2 cups water, boiling, 500 ml; 1 package D´Gari® gelatin strawberry flavor, 120 g; 2 cups water, boiling, 500 ml; 1 package D´Gari® eggnog gelatin dessert, 120 g; 2 cups milk, boiling, 500 ml; vanilla frosting; vegetable dyes, green, red, yellow; 50 grams fondant, green; shortbreads; 1 cup bittersweet chocolate, melted; almonds, sliced, for the bee wings

Preparation

Low

Mix the Gelatina D'Gari® lemon flavor with boiling water in a bowl until completely dissolved. Then, pour the jelly into plastic cups approximately 6 cm high and 6 cm in diameter. Refrigerate for as long as necessary until it sets. Mix the Gelatina Negra D'Gari® red fruits flavor with boiling water in a bowl until completely dissolved. Then, pour the jelly into a dish and fill it until a layer of approximately ½ cm forms. Refrigerate for as long as necessary until it sets. Cut out ½ cm circles for the ladybug and set aside. Mix the Gelatina D'Gari® strawberry flavor with boiling water in a bowl until completely dissolved. Then, pour it into plastic cups or small bowls, approximately 6 cm high and 6 cm in diameter. Place the circles to form the ladybug's spots and cover with Gelatina D'Gari® strawberry flavor. Refrigerate for as long as necessary until it sets. Mix the Gelatina D'Gari® rompope flavor with boiling milk in a bowl until completely dissolved. Then, pour into molds shaped like ½ eggs. Refrigerate for as long as necessary until it sets. Place the frosting in 3 small bowls and color each one with different colors: green, yellow, and red, respectively. Set aside. For the turtle jelly: place green frosting on a mantecada, you can use a piping bag with a round tip to shape it. On top of this, place the Gelatina D'Gari® lemon flavor and shape the head and legs of the turtle with fondant. Use melted chocolate with a brush to add two dots for the eyes. Set aside. For the ladybug jelly: place red frosting on a mantecada, you can use a piping bag with a round tip to shape it. On top of this, place the Gelatina D'Gari® strawberry flavor to form the body and head. Decorate with two dots that will be the eyes. For the bee jelly: place yellow frosting on a mantecada, you can use a piping bag with a round tip to shape it. On top of this, add the Gelatina D'Gari® rompope flavor. To form the body and legs of the bee, place chocolate in a piping bag, create lines and the eyes. Place two almonds on top to form the wings. Present the animal cupcakes with jelly in cute cupcake liners and they will be ready to enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.1%

Carbohydrate, by difference

8.7

2.9%

Protein

Total lipid (fat)

4.9

7.54%

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100

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Animal Cupcakes with Jelly

Ingredients

Preparation

Nutritional information

Presentation

Tips

Animal Cupcakes with Jelly

Ingredients

Preparation

Nutritional information

Presentation

Tips

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