Baileys Cupcakes

Name: Baileys Cupcakes
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 3 eggs; 180 grams unsalted butter; 180 grams flour; 1 1/2 tablespoons baking powder; 1 1/2 tablespoons vanilla essence; 6 tablespoons Baileys; 180 grams sugar; 150 grams butter, at room temperature (buttercream); 200 grams icing sugar, (buttercream); instant coffee, dissolved (buttercream); chocolate sprinkles, and colored sugar, for decoration

alejandra rabía

Vanilla cupcakes with a touch of Baileys, covered with coffee buttercream.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2013

Preparation

Low

Preheat the oven to 170 °C. Cream the butter with the sugar until light and fluffy. Add the eggs one at a time. Mix the flour with the baking powder, sift it, and gradually add it to the egg mixture. When everything is well integrated, add the vanilla and Baileys. Beat for a few more minutes until a smooth batter is obtained. Fill the cupcake liners 3/4 full and place in the oven for approximately 20 minutes. Once ready, remove from the oven and let cool on the tray. For the buttercream, beat the butter with half of the sugar; while continuing to beat, add the coffee, and gradually add the remaining powdered sugar until a spreadable paste is obtained. When the cupcakes are cool, and if you want a more intense flavor, drizzle a little bit of Baileys on the cupcakes. Put the buttercream in a piping bag, and with a star tip, decorate it, and to finish, decorate with chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Baileys Cupcakes

Ingredients

Preparation

Nutritional information

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