Banana Cupcakes

Name: Banana Cupcakes
Prep time: 120 min
Yield: 12
Cuisine: Americana
Ingredients: 125 grams butter, softened; 4 eggs; 1 1/2 teaspoons vanilla essence; 1 1/2 cups sugar; 3 cups flour, sifted; 1 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1 teaspoon salt; 3 bananas, mashed; 1/2 cups plain yogurt; 2 bananas, sliced; cinnamon; 1 tub vanilla frosting; 1 banana, mashed (for the frosting)

Alejandra Cota

Delicious banana cupcakes, try this recipe and surprise everyone with their delightful flavor. You can even take them to parties or meals with friends and family.

Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2013

Preparation

Low

Cream the butter with the sugar, add the eggs and vanilla. Sift the dry ingredients and gradually add them to the previous mixture until a uniform batter forms. Add the yogurt and mashed banana and mix. Place liners in the cupcake molds, pour in the mixture and bake in a preheated oven at 180°C for 45 minutes or until a toothpick comes out clean. Remove from the oven and let cool. Mix the vanilla frosting with the mashed banana, using a piping bag to put the frosting on each cupcake, decorate each one with two banana slices and sprinkle with a little cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Banana Cupcakes

Ingredients

Preparation

Nutritional information

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