Name: Carrot Cupcakes Decorated with Frosting
Prep time: 50 min
Yield: 12
Ingredients: 1 3/4 cups sugar; 1 1/2 cups vegetable oil; 1 teaspoon vanilla essence; 3 eggs, extra large; 2 cups flour; 2 teaspoons cinnamon powder; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups carrot, grated; 1/2 cups raisins; 1/2 walnuts, chopped; 1 1/2 packages cream cheese; 2 sticks butter; 1 tablespoon vanilla essence; 2 cups icing sugar

Preparation

50 mins

Medium

Preheat the oven to 180°C. In a bowl, beat the sugar, oil, and vanilla together with an electric mixer, adding the eggs one at a time.

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