Cheese Cupcakes

Name: Cheese Cupcakes
Prep time: 2700 min
Yield: 60
Cuisine: Americana
Ingredients: 750 grams wheat flour; 450 grams granulated sugar; 450 grams margarine; 20 eggs, fresh; 750 grams cheese, low-salt coastal; 10 grams baking powder; 5 grams salt

Hector Gomez

This is a recipe for delicious cheese cupcakes, perfect for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 29-04-2016

Preparation

45h

Low

Cream or beat the sugar and margarine until you achieve a creamy consistency, then gradually add 50% of the eggs. Next, add 50% of the flour along with the baking powder and salt, then gradually add the remaining eggs in the same manner, followed by the rest of the flour. Finally, add the crumbled cheese and mix until you obtain a smooth and homogeneous batter. Serve in cupcake molds lined with their respective liners. Add a little grated cheese on top and bake at 180°C for 15 to 20 minutes, remove from the oven, let cool, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

365.3

kcal

18.27%

Carbohydrate, by difference

43.5

14.5%

Protein

10.5

21%

Total lipid (fat)

16.6

25.54%

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100

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Provided by

Cheese Cupcakes

Ingredients

Preparation

Nutritional information

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