Name: Christmas Sphere Cupcakes
Prep time: 50 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 5 envelopes unflavored gelatin powder, for the spheres; 1 cup water, cold, for the spheres; 1 cup butter, for the cupcakes; 1 1/2 teaspoons vanilla essence, for the cupcakes; 2 San Juan® eggs, for the cupcakes; 1/2 cups plain yogurt, for the cupcakes; 1 1/2 cups flour, for the cupcakes; 3/4 cups icing sugar, for the cupcakes; 1 1/2 teaspoons baking powder, for the cupcakes; 2 teaspoons cinnamon, for the cupcakes; 1/2 teaspoons salt, for the cupcakes; 12 chocolate truffles, for the cupcakes; 1 1/2 cups butter, for the frosting; 190 grams cream cheese, for the frosting; 1/2 cups coconut cream, for the frosting; 1/4 cups icing sugar, for the frosting; 1 cup icing sugar, for the glaze; 2 tablespoons San Juan® egg whites, for the glaze; food coloring, for decorating; butter cookie, for decorating; edible sugar pearls, for decorating; doll, fondant, for decorating

Preparation

35 mins

15 mins

Low

Hydrate the gelatin with cold water, heat for 15 seconds in the microwave, and with the help of a spoon, remove the foam. Inflate balloons to the size of the cupcake mold and dip the balloons in the gelatin, let dry for 24 hours and set aside. With the help of scissors, carefully pop the balloon, detach the sphere, and set aside.