Cotton Candy Cupcakes

Name: Cotton Candy Cupcakes
Prep time: 80 min
Yield: 12
Cuisine: Americana
Ingredients: 200 grams flour; 1 1/2 teaspoons baking powder; 2 eggs, large (or 3 small); 120 grams sugar; 150 grams butter; 120 milliliters cow's milk; 1 cup cotton candy, pressed

Nayeli Enciso

Delicious and simple cupcakes with a childhood flavor from the cotton candy.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2013

Preparation

1h 20 mins

Medium

Preheat the oven to 180°C. Butter is beaten with sugar until it changes color. Add the eggs and continue beating. Add the flour, baking powder, and milk, alternating the flour with the milk. Finish with milk. Scrape the bottom of the bowl and add the cotton candy, mixing just until combined. At this step, a little food coloring can be added. The mixture is poured into cupcake liners, filling them only 3/4 full. Bake for 15 to 20 minutes, or until a toothpick inserted comes out dry. Let them cool on a tray and decorate.