Name: Cupcake with Hazelnut and Chocolate Cream
Prep time: 45 min
Yield: 12
Cuisine: Americana
Ingredients: 125 grams butter, at room temperature; 145 grams sugar; 120 grams flour; 2 1/2 tablespoons cocoa powder; 1 1/2 teaspoons yeast; 1 teaspoon vanilla essence; 2 eggs, medium; 65 milliliters cow's milk; hazelnut chocolate cream, for decorating; chocolates, hazelnut for decorating

Preparation

45 mins

Low

Preheat the oven to 180°C and prepare the cupcake tray with liners. Sift the flour, cocoa, and baking powder and set aside.

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