Name: Cupcakes Decorated with Fondant
Prep time: 120 min
Yield: 24
Cuisine: Internacional
Ingredients: 2 1/3 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1 cup butter, softened; 1 1/4 cups sugar; 3 eggs; 1 teaspoon vanilla essence; 2/3 cups cow's milk; 1 kilo fondant, for rolling; jam, of any flavor; food coloring, gel

Preparation

Medium

Preheat the oven to 180°C. In a medium bowl, mix the flour, salt, and baking powder.

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