Cupcakes Decorated with Fondant

Name: Cupcakes Decorated with Fondant
Prep time: 120 min
Yield: 24
Cuisine: Internacional
Ingredients: 2 1/3 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1 cup butter, softened; 1 1/4 cups sugar; 3 eggs; 1 teaspoon vanilla essence; 2/3 cups cow's milk; 1 kilo fondant, for rolling; jam, of any flavor; food coloring, gel

Marcela González Suárez

This way of presenting cupcakes is one of the most innovative there is. Decorating cupcakes with fondant is much easier than doing it on large cakes, allowing for endless shapes and colors to achieve incredible details.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can create different animals or use any shapes and colors you like to match your cupcakes with the theme of your event.

Tips

You can freeze or refrigerate the cupcakes for a few days, but this must be done before decorating them, as fondant should not be refrigerated or frozen.

Cupcakes Decorated with Fondant

Marcela González Suárez

Cupcakes Decorated with Fondant

Ingredients

Preparation

Nutritional information

Presentation

Tips

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