Name: Cupcakes with Honey Buttercream
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 eggs; 3/4 cups sugar; 2 tablespoons vanilla essence; 1/2 cups vegetable oil; 1 1/4 cups flour; 1 teaspoon baking powder; 1 tablespoon cinnamon; 3 packages cream cheese, for the cream; 1/3 cups Karo ® honey butter, for the cream, plus 5 tablespoons for decoration; fondant, little bees and flowers for decoration

Preparation

15 mins

Low

Preheat the oven to 180°C. For the cupcakes, in a bowl add the egg, sugar, vanilla extract, oil, and using a whisk, beat until combined.

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