In Mexico, one of the most important celebrations is the Day of the Dead, as it is a festival that allows us to keep our traditions alive and prepare our best recipes for the offering. However, the living can also enjoy these dishes, which is why we share these orange mantecadas, which are decorated like cempasúchil flowers.
The best part is that this type of sweet bread is made with very few ingredients such as flour, REXAL® baking powder, egg, and orange zest. To top it off, they will be ready in just 60 minutes.
Did you know? The cempasúchil flower is placed on Day of the Dead altars to guide the souls of the deceased.
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