Pineapple Flowers

Name: Pineapple Flowers
Prep time: 80 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 1 pineapple

Yamilette González

The Pineapple Flower is an edible decoration for the cupcakes. It is a different and fun way to present your desserts, and the flavor of the dehydrated pineapple is delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2022

Preparation

20 mins

Low

Cut the ends off the pineapple and remove the skin. With a parisien, remove the dimples from the pineapple. Cut very thin slices of pineapple and place them on a silicone mat. Bake the pineapple at 100° C for 60 minutes or until dehydrated. Remove them from the mat and place them in a cupcake mold, so they take the shape of a flower. Bake the pineapples again at 100° C for 30 minutes or until they are translucent. Be careful not to burn them. Place a dollop of whipped cream on top of the cupcakes. Mount the pineapple flower on top of these.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

2.5%

Carbohydrate, by difference

13.1

4.37%

Protein

0.5

Total lipid (fat)

0.1

0.15%

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100

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Provided by

Tips

Use a mandoline to get very thin slices, reducing the baking time. Sprinkle a little piquin chili over the flowers.

Pineapple Flowers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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