Name: Red Velvet Cupcakes
Prep time: 45 min
Cook time: 30 min
Yield: 24
Cuisine: Internacional
Ingredients: 1/2 teaspoons salt; 2 tablespoons cocoa; 1 teaspoon baking powder; 2 cups sour cream; 2 eggs; 1/2 cups sugar; 1 teaspoon vanilla essence; 1/2 cups butter, at room temperature; 1 teaspoon white vinegar; 2 1/2 cups flour

Preparation

15 mins

30 mins

Low

Preheat the oven to 200° C for 15 minutes. Sift together the cocoa, salt, baking powder, and flour. Mix a few drops of red food coloring, sour cream, vanilla extract, and white vinegar.

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