Name: Red Velvet Cupcakes with Chocolate Spiders
Prep time: 50 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup butter, for the cake; 1/2 cups sugar, for the cake; 1 egg, for the cake; 1 tablespoon vanilla essence, for the cake; 2 1/4 cups flour, for the cake; 1 cup cocoa, for the cake; 1 teaspoon baking powder, for the cake; 1 teaspoon salt, for the cake; 1 tablespoon white vinegar, for the cake; 1 cup cow's milk, for the cake; red food coloring, for the cake; 1 cup cream cheese, in cubes, for the frosting; 3/4 cups hazelnut chocolate cream, for the frosting; 3 tablespoons cocoa powder, for the frosting; 1 tablespoon vanilla essence, for the frosting; chocolates, medium, sphere-shaped, for the spider; chocolates, small, oval-shaped, for the spider; 1 cup dark chocolate, for the spider; white chocolate, for decoration

Preparation

35 mins

15 mins

Low

Preheat the oven to 180 °C. For the cupcakes, in a mixer cream the butter with the sugar, add the eggs, vanilla extract, flour, cocoa, baking powder, salt, white vinegar, milk, and red food coloring. Beat until combined. Set aside.