Name: Sponge Bob Cupcakes
Prep time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 395 grams flour; 2 salt; 10 milliliters vanilla essence; 250 milliliters sour cream; 250 grams butter, softened; 390 grams sugar; 4 grams baking powder; 3 eggs, large; 1 can dulce de leche; 90 grams cream cheese; 1/4 cups water, warm (only if necessary); 1/2 kilos icing sugar; 1 unflavored gelatin powder, in sheet; 1/4 cups glucose syrup; 1 tablespoon edible glycerin; 1 teaspoon pineapple essence, or your preference; 1 tablespoon vegetable shortening; gel food coloring, yellow, black, red, and brown

Preparation

Low

For the cupcakes: put the softened butter, sugar, and sour cream in the mixer. Add the essence, salt, baking powder, and incorporate two eggs one at a time, mixing until you have a homogeneous batter, add the next egg and gradually mix in the flour until everything is combined. Pour into prepared molds with liners and bake for 20 minutes at 180°C. Set aside and let cool.