Three Milk Cupcakes

Name: Three Milk Cupcakes
Prep time: 40 min
Yield: 12
Ingredients: 4 eggs; 1/2 cups vegetable oil; 1 cup cow's milk; 1 cup sugar; 1/2 cups pancake mix; 1 cup flour; 300 milliliters condensed milk; 250 milliliters table cream; 359 milliliters evaporated milk; 380 grams cream cheese; 1/2 cups sugar; 3 food coloring; 1 fondant, In various colors; 1 tablespoon almond essence; 1/2 cups almond flour

Lu Mena

Prepare these simple and fluffy three milk cupcakes. They are very easy to make, and the best part is that you can do it in the blender. The frosting only requires two ingredients and has a creamy consistency that pairs perfectly with the sweet flavor of the cupcakes. The decoration is very simple with fondant, giving them a very cute and professional appearance. You can make them for a special meal, as a gift for someone special, or just to share with family.

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2015

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

279.2

kcal

13.96%

Carbohydrate, by difference

29.6

9.87%

Protein

6.2

12.4%

Total lipid (fat)

15.5

23.85%

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100

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Tips

Add the three milk mixture to the cupcakes while they are still warm, as this way they absorb the milk mixture better. Decorate with fondant flowers; you don’t need molds to make them, and they look super pretty.

Three Milk Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Three Milk Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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