Name: Easter Cupcakes
Prep time: 1800 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 stick butter; 1 cup sugar; 2 eggs; 1 teaspoon baking powder; 1 teaspoon vanilla essence; 1 pinch salt; 3 tablespoons cocoa; 1 cup flour; 1/3 cups water; nutella; fondant, for decorating

Preparation

30h

Medium

Cream the butter with the sugar, add eggs one by one, the baking powder, vanilla, a pinch of salt, cocoa, and flour. Mix until the dough is homogeneous. Add water and continue beating. Bake in cupcake liners for 22 minutes at 180 degrees. Using a piping bag, place the Nutella on top of each cupcake and decorate with fondant decorations of your choice; since Easter is coming soon, I decided that bunnies and chicks would be the best option.