Name: Heart-Shaped Cupcakes
Prep time: 30 min
Yield: 10
Cuisine: Americana
Ingredients: 100 grams flour, (for the dough); 60 grams butter, (for the dough); 120 grams sugar, (for the dough); 1 egg, (for the dough); 1/2 lime zest, (for the dough); 70 milliliters cow's milk, (for the dough); 1 pinch salt, (for the dough); 1/2 teaspoons dry yeast, (for the dough); peach jam, (for the dough); 500 grams icing sugar, (for the fondant); 250 grams marshmallow, pink (for the fondant); 2 tablespoons water, (for the fondant)

Preparation

30 mins

Medium

For the cupcake dough: Preheat the oven to 180 degrees as always. In a bowl, mix the butter (at room temperature or with 5 seconds in the microwave) with the sugar until you have a homogeneous mixture. Add the egg to the mixture, continue beating until well incorporated, and add the lemon zest. Sift the flour with the baking powder in a separate bowl and gradually add it to the previous mixture, alternating with the 70 milliliters of milk. Grease the heart-shaped silicone mold with a little butter and pour the mixture, filling only 1/3 of the mold, as the dough should not rise too much so we can cover it well with the fondant. Place in the oven and let them bake for about 20 minutes.