Name: Hibiscus Cupcakes
Prep time: 180 min
Yield: 12
Cuisine: Mexicana
Ingredients: 300 grams flour; 2 teaspoons royal; 125 grams sugar; 2 eggs; 100 grams butter, melted; 1 teaspoon vanilla essence; 1 pinch salt; 2 tablespoons sour cream; 1/2 cups icing sugar; 1 cup whipping cream; 1/2 cups hibiscus flower, ground

Preparation

Low

Preheat the oven to 200ºC. Cover the molds with cupcake liners.

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