Name: Manteroll
Prep time: 108 min
Cook time: 18 min
Yield: 18
Cuisine: Internacional
Ingredients: 4 cups flour, for the dough; 1/4 teaspoons salt, for the dough; 3/4 cups sugar, for the dough; 10 grams yeast, for the dough; 2 eggs, for the dough; 1/2 cups cow's milk, warm, for the dough; 1 cup butter, fried and diced, for the dough; 1/4 cups butter, melted, for the filling; sugar, for the filling; cinnamon powder, for the filling; 1 cup cranberries, for the filling; 1 cup pecans, finely chopped, for the filling; 1/2 cups egg, for brushing (filling); 1 cup icing sugar, for the glaze; 3 tablespoons cow's milk, for the glaze