Red Wine Cupcakes

Name: Red Wine Cupcakes
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 100 grams butter; 100 grams granulated sugar; 1/2 teaspoons vanilla essence; 2 eggs, at room temperature; 3/4 teaspoons cinnamon powder; 150 grams bittersweet chocolate; 50 milliliters red wine; 100 grams flour; 1 teaspoon baking powder, (royal); 100 milliliters whipping cream

Bere Osornio

Delicious cupcake scented and covered in chocolate with a touch of red wine.

Reviewed by Editorial Team of Kiwilimón

Published: 03-02-2013

Preparation

Low

Chop 50 grams of chocolate and set aside. Preheat the oven to 175°C and prepare the molds with cupcake liners. Soften the butter and add the sugar and vanilla. Beat until fluffy. Add the eggs. One by one and beat until perfectly combined. Slowly add the red wine until incorporated. By hand and with the help of a spatula, add the chopped chocolate and cinnamon. Mix the flour with the baking powder. Then incorporate into the mixture in three parts. Do this gently. Fill the molds up to 2/3 full, always trying to release air by tapping gently. Bake for 45 minutes or until a toothpick comes out clean from the center cupcake. Heat the heavy cream until it reaches boiling point but do not let it boil. Remove from heat and add the chocolate. Mix until incorporated. Let cool completely before decorating.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

402.3

kcal

20.12%

Carbohydrate, by difference

34.6

11.53%

Protein

5.6

11.2%

Total lipid (fat)

26.6

40.92%

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100

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Red Wine Cupcakes

Ingredients

Preparation

Nutritional information

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