Rich Chocolate Cupcakes

Name: Rich Chocolate Cupcakes
Prep time: 20 min
Yield: 24
Cuisine: Internacional
Ingredients: 200 grams flour, common; 2 teaspoons baking powder; 4 tablespoons cocoa powder; 200 grams icing sugar; 1/2 teaspoons salt; 100 grams unsalted butter, softened; 3 eggs; 150 milliliters cow's milk; 1 teaspoon vanilla essence; 1 tablespoon Greek yogurt, thick natural yogurt; 100 grams unsalted butter, softened, for the frosting; 175 grams icing sugar, for the frosting; 25 grams cocoa powder, for the frosting

Mafe Jaramillo

These cupcakes are sure winners at kids' parties! So don't hesitate and make these delicious chocolate cupcakes as soon as possible.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2013

Preparation

20 mins

Low

Preheat the oven to 350 ºF (180 ºC). Sift the flour, baking powder, and cocoa into a bowl. Add the sugar, salt, and butter. Mix until crumbly. In another bowl, beat the eggs, milk, vanilla extract, and yogurt until well combined. Gradually add the egg mixture to the flour mixture. Mix gently until smooth. Place liners in 2 cupcake molds. Carefully pour the mixture into the liners, filling them halfway. Bake for 20 to 25 minutes, or until the cupcakes are slightly golden and flexible to the touch. Leave in the molds for a few minutes, then transfer the liners to a rack and let cool. For the frosting: beat the butter, powdered sugar, and cocoa until smooth. Apply the frosting with a spoon, smoothing the surface with the back moistened in warm water, or use a piping bag.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

347.6

kcal

17.38%

Carbohydrate, by difference

47.7

15.9%

Protein

5.1

10.2%

Total lipid (fat)

16.4

25.23%

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100

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Rich Chocolate Cupcakes

Ingredients

Preparation

Nutritional information

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