Name: Rich Chocolate Cupcakes
Prep time: 20 min
Yield: 24
Cuisine: Internacional
Ingredients: 200 grams flour, common; 2 teaspoons baking powder; 4 tablespoons cocoa powder; 200 grams icing sugar; 1/2 teaspoons salt; 100 grams unsalted butter, softened; 3 eggs; 150 milliliters cow's milk; 1 teaspoon vanilla essence; 1 tablespoon Greek yogurt, thick natural yogurt; 100 grams unsalted butter, softened, for the frosting; 175 grams icing sugar, for the frosting; 25 grams cocoa powder, for the frosting

Preparation

20 mins

Low

Preheat the oven to 350 ºF (180 ºC). Sift the flour, baking powder, and cocoa into a bowl. Add the sugar, salt, and butter. Mix until crumbly. In another bowl, beat the eggs, milk, vanilla extract, and yogurt until well combined. Gradually add the egg mixture to the flour mixture. Mix gently until smooth. Place liners in 2 cupcake molds. Carefully pour the mixture into the liners, filling them halfway.

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Rich Chocolate Cupcakes

Ingredients

Preparation

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