The Best Blueberry Muffins

Name: The Best Blueberry Muffins
Prep time: 90 min
Yield: 12
Cuisine: Inglesa
Ingredients: 250 grams flour, for pastry; 155 grams granulated sugar; 2 1/2 teaspoons dry yeast; 1/4 teaspoons baking soda; 1/2 teaspoons salt; 1 teaspoon cinnamon powder; 250 milliliters cow's milk; 125 grams butter; 2 eggs; 125 grams frozen blueberry

Valeria Hernandez

These blueberry muffins, not to brag, but they turn out delicious!!!!!

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2013

Preparation

1h 30 mins

Medium

Preheat the oven to 200ºC. Grease a special mold for 12 muffins. In a bowl, mix all the dry ingredients well and set aside. In another bowl, mix the wet ingredients well. Add the wet ingredients to the dry ones and quickly integrate with a maximum of 10-15 movements. Add the frozen blueberries until incorporated. Pour the batter into the molds, filling only ¾ of their capacity, and bake for 15-20 minutes until a toothpick inserted comes out clean. Remove the muffins from the oven, let them rest for 5 minutes in the mold, then unmold and cool on a wire rack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

272.6

kcal

13.63%

Carbohydrate, by difference

36.5

12.17%

Protein

5.3

10.6%

Total lipid (fat)

12.1

18.62%

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100

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Provided by

Tips

All ingredients should be at room temperature. Even if you are tempted to add more baking powder, don't do it; it will only have the opposite effect. The blueberries should be added frozen to prevent their juice from coloring the mixture.

The Best Blueberry Muffins

Ingredients

Preparation

Nutritional information

Tips

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