Name: Cupcakes by German Chocolate Cake
Prep time: 1h
Cook time: 0 mins
Yield: 24
Ingredients: 3/4 cups unsalted butter, is equivalent to one and a half bars at room temperature; 2 cups flour; 1 teaspoon baking powder; 3/4 teaspoons salt; 1 1/3 cups sugar; 3 eggs, at room temperature; 1 1/2 teaspoons vanilla essence; 1 cup cow's milk, to make the buttermilk; 140 grams semisweet chocolate, melted; 3 egg yolks; 1 can evaporated milk; 1 1/4 cups brown sugar; 1 1/2 sticks unsalted butter, cut into pieces at room temperature; 1 teaspoon vanilla essence; 1/4 teaspoons salt; 200 grams grated sweet coconuts; 1 1/2 cups walnuts, Toasted, chopped