Recipe

Cupcakes by German Chocolate Cake

60 minutes

Not so easy

24 servings

Paula Martinez

These cupcakes are inspired by the famous cake "German Chocolate Cake" that bears a coconut with nuts. They are delicious!

Ingredients

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Preparation

Preheat the oven to 350 F or 180 degrees.

Grease a mold of cupcakes and flour.

Mix the flour, baking powder and salt.

With an electric mixer at medium speed, add the butter and add the sugar until it is pale and fluffy.

Add the eggs one at a time to the blender , beating well and making sure to lower what sticks to the sides. Add the vanilla extract.

Add the flour mixture in three parts, alternating with the milk with lemon droplets. (A little flour, then a little milk, and so on).

Add the melted chocolate to the mixture. (You can melt the chocolate in the microwave by opening the micro every 30 seconds to stir, making sure it does not burn).

Divide the mixture between the cupcakes and fill 3/4 each.

Bake for 20 minutes or until the cupcakes are cooked (you can put a toothpick to ensure it comes out clean, this indicates that they are ready).

Meanwhile, prepare the bitumen. In a hot pot the egg yolks, evaporated milk, brown sugar and butter over medium heat. Stir constantly until it thickens, about 10 minutes.

Add vanilla, salt, coconut and nuts to the cream. Stir thoroughly and place on top of the cupcakes.