Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
3/4 of Cup of unsalted butter is equivalent to one and a half bars at room temperature
2 cups of flour
1 teaspoonful of baking powder
3/4 of teaspoonful of Salt
1 1/3 cups of sugar
3 eggs at room temperature
1 1/2 teaspoons of vanilla extract
1 Cup of milk to make the buttermilk
140 grams of bittersweet chocolate melted
3 egg yolks
1 can of evaporated milk
1 1/4 cups of brown sugars
1 1/2 bars of unsalted butter cut into pieces at room temperature
1 teaspoonful of vanilla
1/4 of teaspoonful of Salt
200 grams of grated sweet coconut
1 1/2 cups of nut Toasted, chopped
Preparation
Preheat the oven to 350 F or 180 degrees.
Grease a mold of cupcakes and flour.
Mix the flour, baking powder and salt.
With an electric mixer at medium speed, add the butter and add the sugar until it is pale and fluffy.
Add the eggs one at a time to the blender , beating well and making sure to lower what sticks to the sides. Add the vanilla extract.
Add the flour mixture in three parts, alternating with the milk with lemon droplets. (A little flour, then a little milk, and so on).
Add the melted chocolate to the mixture. (You can melt the chocolate in the microwave by opening the micro every 30 seconds to stir, making sure it does not burn).
Divide the mixture between the cupcakes and fill 3/4 each.
Bake for 20 minutes or until the cupcakes are cooked (you can put a toothpick to ensure it comes out clean, this indicates that they are ready).
Meanwhile, prepare the bitumen. In a hot pot the egg yolks, evaporated milk, brown sugar and butter over medium heat. Stir constantly until it thickens, about 10 minutes.
Add vanilla, salt, coconut and nuts to the cream. Stir thoroughly and place on top of the cupcakes.
TIPS
They leave 24 cupcakes.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
385
kcal
19%
Carbohydrates
51.1
g
17%
Proteins
7.7
g
15%
Lipids
19.9
g
31%
Fiber
3.9
g
7.8%
Sugar
30.7
g
34%
Cholesterol
69.1
mg
23%
Rate this Tip.
Ratings(1)
Susana Rayas
06/03/2013 21:36:36
Deliciosos
Que ricos!
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
