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Lorenza

Lorenza Ávila
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Recipe of Cupcakes (pancakes) of Carrot
Recipe

Cupcakes (pancakes) of Carrot

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Rich pancakes with carrots and nuts, decorated with cream cheese and walnut bitumen.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 3 cups of carrot grated
  • 3 cups of wheat flour
  • 1/2 Cup of brown sugar
  • 1/2 Cup of nut chopped
  • 3 eggs
  • 1 Cup of vegetable oil
  • 1 tablespoon of vanilla essence
  • 1 tablespoon of baking powder
  • 1 package of cream cheese at room temperature
  • 4 cups of powder sugar
  • 3/4 of teaspoonful of vanilla extract
  • 2 bars of Butter 90 grams

    Preparation

    Preheat the oven to 180 degrees centigrade.
    In a bowl, mix the eggs, the vegetable oil, the vanilla, the grated carrot and the sugar.
    Once it is well mixed, the previously sifted flour is incorporated with the baking powder in the form of rain. Add the nuts Beat until you have a uniform mixture.
    Grease the cupcake mold with vegetable oil. Pour the mixture of the pancakes in each mold and fill to 3/4 of its capacity.
    Cook the cupcakes in the oven for about 30 minutes.
    Prepare the cream cheese bitumen. Beat the two butter sticks with the cream cheese at room temperature until it is fluffy. Slow down and add 1 cup of icing sugar. Then the vanilla and stir well. Add the following cups of sugar beating after adding a little. Beat everything until you have the desired consistency.
    Wait about 7 minutes for the pancakes to cool slightly on a rack and remove the mold.
    Put the bitumen in a dulla and decorate the cupcakes in the shape of a butterfly. Put a nut in the center.

    PRESENTATION

    You can prepare the cupcakes with pieces of paper to make it easier to remove from the molds.

    TIPS

    Raisins can be added. And instead of oil to grease can be used kitchen spray.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    843
    kcal
    42%
    Carbohydrates
    149
    g
    50%
    Proteins
    12.6
    g
    25%
    Lipids
    27.4
    g
    42%
    Fiber
    8.8
    g
    18%
    Sugar
    90.9
    g
    101%
    Cholesterol
    55.8
    mg
    19%
    Esha
    Rate this tip
    Ratings (7)
    Georgina Mota
    20/09/2016 21:31:47
    A través de Android saludable
    Anonymous
    19/06/2016 15:50:05
    Cupcakes Cupcakes
    Armida Aponte
    28/09/2015 23:15:58
    A través de iOS Escribe aquí tus comentarios
    Ich Oveliz
    09/03/2013 22:41:18
    puedo cambiar el azucar por azucar splenda? loa hare y subire la fotito
    Susana Rayas
    04/03/2013 17:31:02
    Muy ricos Para el desayuno de los niños :)
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