Lorenza Ávila

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Lorenza Ávila

Cupcakes (pancakes) of Carrot

Name: Cupcakes (pancakes) of Carrot
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 3 cups carrot, grated; 3 cups wheat flour; 1/2 cups brown sugar; 1/2 cups walnut, chopped; 3 eggs; 1 cup vegetal oil; 1 tablespoon vanilla essence; 1 tablespoon baking soda; 1 package cream cheese, at room temperature; 4 cups powdered sugar; 3/4 teaspoons vanilla extract; 2 bars butter, 90 grams

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Lorenza Ávila

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Rich pancakes with carrots and nuts, decorated with cream cheese and walnut bitumen.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 degrees centigrade.

In a bowl, mix the eggs, the vegetable oil, the vanilla, the grated carrot and the sugar.

Once it is well mixed, the previously sifted flour is incorporated with the baking powder in the form of rain. Add the nuts Beat until you have a uniform mixture.

Grease the cupcake mold with vegetable oil. Pour the mixture of the pancakes in each mold and fill to 3/4 of its capacity.

Cook the cupcakes in the oven for about 30 minutes.

Prepare the cream cheese bitumen. Beat the two butter sticks with the cream cheese at room temperature until it is fluffy. Slow down and add 1 cup of icing sugar. Then the vanilla and stir well. Add the following cups of sugar beating after adding a little. Beat everything until you have the desired consistency.

Wait about 7 minutes for the pancakes to cool slightly on a rack and remove the mold.

Put the bitumen in a dulla and decorate the cupcakes in the shape of a butterfly. Put a nut in the center.