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Recipe

Beautiful Christmas Cupcakes

20 mins
25 mins
Half
13
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These cupcakes are ideal for these Christmas holidays, apart from the fact that their decoration is very original. Their flavor is exquisite, I invite you to make them, they will not regret it.

Ingredients

12 portions
  • 120 grams butter, tempered
  • 200 grams refined sugar
  • 180 grams flour
  • 1 1/2 teaspoons baking soda
  • 2 eggs
  • 160 milliliters milk
  • 1 tablespoon liquid vanilla
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons ground ginger
  • 150 grams dried fruit, (raisins, walnut, fig) chopped macerated a day before in 1/2 tza of rum
  • fondant, of Christmas colors (red, green, white etc).
  • baking cups, to bake your cupcakes

Preparation

Sift the flour with the baking powder, cinnamon and ginger, stir in a bowl with the sugar.
In another bowl stir the eggs, milk and vanilla and beat a little with a balloon.
We put the butter in the blender at medium speed for 4 minutes, add the sifted and beat for one more minute, empty the milk and vanilla mixture until everything is integrated, empty the nuts and stir.
We preheat the oven to 180ºC.
Empty the mixture in a tray for cupcakes which will have the caps. Fill 2/3 of the mold and put to bake x 25 to 30 min.
When they are ready let stand 5 min in the tray, then remove and let cool on a rack.
You can buy the fondant already made or you can prepare it with 100 grs of melted chocolates in a bain-marie, let it temper a little and mix with 250 g of3 sugar glasscernida to form a soft paste.
We divide the fondant into several parts and add gel color according to the tones you want.
Once the cupcake is cold, we put the decoration in fondant (snowman, Christmas tree, etc).

PRESENTATION

They get 12 cupcakes ideal for these holidays, you can arrange them in a tower as I put them in the photo, or you can store them in individual cellophane paper bags with Christmas ribbon, ideal for a Christmas gift in the inns.

TIPS

You can substitute the fondant for whipped cream or cream cheese frosting.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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