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Recipe of Cupcakes Coffe and Chocolatte
Recipe

Cupcakes Coffe and Chocolatte

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I assure you that after trying these coffee and chocolate cupcakes you will not want to stop eating them. These two ingredients have the perfect combination of flavors.
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Ingredients

24 portions
  • 1 box chocolate cake flour, for the mixture
  • 1 1/4 cups American coffee, black, for the mixture
  • 1/2 cups oil, for the mixture
  • 3 eggs, for the mixture
  • 250 grams butter
  • 1 cup sugar
  • 1 tablespoon instant coffee
  • powdered chocolates

Preparation

The mixture is prepared and emptied into 24 molds for cupcakes baked at 180 degrees for about 30 minutes, taken out and allowed to cool.
Apart put 250 grams of butter with 1 tz of sugar beat until acremar if it is very thick add a splash of milk. Add 1 or 2 tablespoon of instant coffee, beat again and decorate with the help of a duya, at the end sprinkle with chocolate powder.

PRESENTATION

They can also decorate with choco sparks, cinnamon, or dragées.

TIPS

Allow to cool before decorating.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Oleegg Yasiicov
11/01/2014 15:21:48
me gusta. me gustaría prepararla para personas que no pueden consumir azúcar, sin embargo que cantidad de sustituto de azúcar se debe utilizar?

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