Clara Lisy

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Clara Lisy

Cupcakes Coffe and Chocolatte

Name: Cupcakes Coffe and Chocolatte
Yield: 24
Cuisine: Americana
Ingredients: 1 box chocolate cake flour, for the mixture; 1 1/4 cups American coffee, black, for the mixture; 1/2 cups oil, for the mixture; 3 eggs, for the mixture; 250 grams butter; 1 cup sugar; 1 tablespoon instant coffee; powdered chocolates

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Clara Lisy

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I assure you that after trying these coffee and chocolate cupcakes you will not want to stop eating them. These two ingredients have the perfect combination of flavors.

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Ingredients

24 portions

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1 box chocolate cake flour, for the mixture
1 1/4 cups American coffee, black, for the mixture
1/2 cups oil, for the mixture
3 eggs, for the mixture
250 grams butter
1 cup sugar
1 tablespoon instant coffee
powdered chocolates

Preparation

The mixture is prepared and emptied into 24 molds for cupcakes baked at 180 degrees for about 30 minutes, taken out and allowed to cool.

Apart put 250 grams of butter with 1 tz of sugar beat until acremar if it is very thick add a splash of milk. Add 1 or 2 tablespoon of instant coffee, beat again and decorate with the help of a duya, at the end sprinkle with chocolate powder.