I assure you that after trying these coffee and chocolate cupcakes you will not want to stop eating them. These two ingredients have the perfect combination of flavors.
Learn more about Clara Lisy
Ingredients24 portions
Preparation
The mixture is prepared and emptied into 24 molds for cupcakes baked at 180 degrees for about 30 minutes, taken out and allowed to cool.
Apart put 250 grams of butter with 1 tz of sugar beat until acremar if it is very thick add a splash of milk. Add 1 or 2 tablespoon of instant coffee, beat again and decorate with the help of a duya, at the end sprinkle with chocolate powder.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: