Name: Cupcakes HI-HAT
Prep time: 15 mins
Cook time: 20 mins
Yield: 16
Ingredients: 200 grams flour; 200 grams sugar; 100 grams butter; 2 eggs; 160 milliliters cow's milk; 2 teaspoons white vinegar, It can be replaced with 2 teaspoons of lemon; 2 teaspoons vanilla essence; 1 1/2 teaspoons baking powder; 1 pinch salt; 1/2 tablespoons baking soda; 3 egg whites, Meringue; 300 grams sugar, Meringue; 60 milliliters water, Meringue; 1 pinch salt, Meringue; 300 grams dark chocolate, chocolate cover; 40 grams cocoa butter, chocolate cover