Delicious chocolate cupcakes, fluffy and full of flavor, perfect for any occasion in the company of your loved ones.
Learn more about Daniella Chamarro
Ingredients24 portions
Preparation
Preheat the oven to 180 ° C.
Cenar the powders.
Acremer the butter, add the eggs one by one and the essence of vanilla.
Add the flour alternating with the milk.
Pour the mixture into saucers at 3/4 of its capacity and bring to the oven for 20 to 30 minutes
Beat the butter with the sugar and cocoa and cover the cupcakes with this mixture once they are cold.
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