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Recipe

Easy and Delicious Vanilla Cupcakes

15 mins
15 mins
Low
70
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Prepare these delicious vanilla cupcakes at home, they are perfect for decorating or eating alone. They have a spongy texture and in each bite you can taste the rich vanilla touch.
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Ingredients

12 portions
  • 1 cup sugar
  • 1 cup oil
  • 2 cups flour
  • 2 eggs
  • 1/4 cups milk
  • 1 teaspoon liquid vanilla
  • 1 pinch salt
  • 1 teaspoon baking soda

Preparation

Mix the sugar with the oil until it has a homogeneous consistency.
Add the eggs one by one; mixing until having a mass of a color.
Add the flour little by little beating firmly, then integrate the salt, milk, vanilla essence and baking powder.
Bake at 180 ° C for approximately 20 minutes.

TIPS

Insert a toothpick; when it comes out clean and golden, the cupcake is removed from the oven. The cooking time may vary a bit depending on the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
448.7
kcal
22.44%
Carbohydrate, by difference
45.5
g
15.17%
Protein
4.9
g
9.8%
Total lipid (fat)
27.8
g
42.77%
100
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Provided by USDA
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