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Recipe

Easy and Delicious Vanilla Cupcakes

15 mins
15 mins
Low
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Prepare these delicious vanilla cupcakes at home, they are perfect for decorating or eating alone. They have a spongy texture and in each bite you can taste the rich vanilla touch.
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Ingredients

12 portions
  • 1 cup sugar
  • 1 cup oil
  • 2 cups flour
  • 2 eggs
  • 1/4 cups milk
  • 1 teaspoon liquid vanilla
  • 1 pinch salt
  • 1 teaspoon baking soda

Preparation

Mix the sugar with the oil until it has a homogeneous consistency.
Add the eggs one by one; mixing until having a mass of a color.
Add the flour little by little beating firmly, then integrate the salt, milk, vanilla essence and baking powder.
Bake at 180 ° C for approximately 20 minutes.

TIPS

Insert a toothpick; when it comes out clean and golden, the cupcake is removed from the oven. The cooking time may vary a bit depending on the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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