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Recipe of Festive cupcakes
Recipe

Festive cupcakes

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Super easy cupcakes, ideal for children's parties. The spongy vanilla bread with a rich and creamy strawberry bitumen. It is an exquisite combination. Just add some themed decoration for the children's party and they will be more than ready for everyone to enjoy.
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Ingredients

20 portions
  • 300 grams flour, sifted
  • 250 grams butter, at room temperature
  • 1 can condensed milk
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 tablespoon vanilla essence
  • 1 1/2 cups butter, at room temperature (for butter cream)
  • 3 cups powdered sugar, (for butter cream)
  • 4 tablespoons strawberry jam, (for butter cream)

Preparation

For cupcakes: Preheated oven at 200ºC
Beat (with wooden shovel) in a bowl the butter until it takes the consistency of ointment, and add the condensed milk until it is well integrated, add the eggs one by one, until everything is well mixed and add the flour and the baking powder. enveloping form and finally add the essence of vanilla.
Pour into pancake molds with a layer and bake for 20 minutes. Now ready to cool and decorate with butter cream.
For the butter cream: Beat (in the blender ) the butter to the point of ointment and add the glass sugar little by little, as this well integrated add the strawberry jam.

PRESENTATION

You can decorate with a character on top of the fondant cupcake or add colorful sparks, chocolate, sugar confetti, colored sugar, etc.

TIPS

You can change the essence of cupcakes as well as jam to butter cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
426.1
kcal
21.31%
Carbohydrate, by difference
51.2
g
17.07%
Protein
4.2
g
8.4%
Total lipid (fat)
23.3
g
35.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Steve Green
05/02/2013 20:24:24
Los voy a preparar. Gracias solo espero no regarla

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